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  4. Recombinant Chicken Vitellogenin-1 (VTG1), partial

Recombinant Chicken Vitellogenin-1 (VTG1), partial

In Stock
  • 中文名称：
    鸡VTG1重组蛋白
  • 货号：
    CSB-EP311247CH
  • 规格：
    ￥2328
  • 图片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

产品详情

  • 纯度：
    Greater than 90% as determined by SDS-PAGE.
  • 基因名：
    VTG1
  • Uniprot No.：
  • 别名：
    VTG1; VTGI; Vitellogenin-1; Minor vitellogenin; Vitellogenin I) [Cleaved into: Lipovitellin-1; Lipovitellin I; LVI); Phosvitin; PV); Lipovitellin-2; Lipovitellin II; LVII); YGP42; allergen Gal d 6)]
  • 种属：
    Gallus gallus (Chicken)
  • 蛋白长度：
    Partial
  • 来源：
    E.coli
  • 分子量：
    72.4kDa
  • 表达区域：
    24-663aa
  • 氨基酸序列
    FGENKVYTYNYESILFSGIPEKGLARTGIRIRSEVEISGIGPKLCLIRIHSIEAAEYNGIWPTSSFSRSLKLTQALTGQLSIPIKFEYSNGHVGNLMAPDSVSDDGLNIYRGILNILELSLKKMQHSYSIQEAGIGGICNTTYAIQENKKANLVDVTKSKDLNSCEEKVQVVTGSAYTQPCQTCQQRNKNSRATATYNYKIKYTHNEAVITQAEVEEVHQFTPFHEITGGNAIVEARQKLALIEVQKQVAEVPPKEFQKRGSLQYQFGSELLQLPVHLFKIKDVERQIEERLQDLVETTYEQLPSDAPAKALKLMHLLRAANEENYESVWKQFSSRPAYRRYLLDLLPAAASHRSLRFLRHKMERQELTNWEIAQTVLVALHSSSPTQEVMEEATLIVKKHCPRSSSVLRKVCLLSYASLCHKRCSSPYSCSECLQVFHVFAGEALGKSNIEEVLLALKALGNVGHPASIKHIKKFLPGYAAGASELPLKVHETAVMALKSIGMRDPQMVQAITLEIFLNHKIHPRIRMLAAVVLLETKPGLPILMILVDAVLKEPSMQVASFIYSHLRALGRSTAPDLQMMASACRMAVRALSPKFDRSGYQFSKVFRFSMFKEFLMSGLAAKYFVLNNAGSLIPTMAV
    Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
  • 蛋白标签：
    N-terminal 6xHis-tagged
  • 产品提供形式：
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 缓冲液：
    Tris-based buffer,50% glycerol
  • 储存条件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期：
    3-7 business days
  • 注意事项：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

产品评价

靶点详情

  • 功能：
    Precursor of the egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.; Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing embryo.
  • 基因功能参考文献：
    1. YGP42 protein, a fragment of the vitellogenin-1 precursor, is the second allergen characterized from egg yolk. PMID: 20509661
  • 组织特异性：
    Produced by the liver, secreted into the blood and then sequestered by receptor mediated endocytosis into growing oocytes, where it is generally cleaved, giving rise to the respective yolk components.
  • 数据库链接：

    KEGG: gga:424547

    STRING: 9031.ENSGALP00000032611

    UniGene: Gga.4125