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  4. Recombinant Triticum aestivum Cold shock protein CS66 (CS66)

Recombinant Triticum aestivum Cold shock protein CS66 (CS66)

  • 中文名称：
    Recombinant Triticum aestivum Cold shock protein CS66(CS66),Yeast
  • 货号：
    CSB-YP342009TQN
  • 规格：
  • 来源：
    Yeast
  • 其他：
  • 中文名称：
    Recombinant Triticum aestivum Cold shock protein CS66(CS66),Yeast
  • 货号：
    CSB-EP342009TQN
  • 规格：
  • 来源：
    E.coli
  • 其他：
  • 中文名称：
    Recombinant Triticum aestivum Cold shock protein CS66(CS66),Yeast
  • 货号：
    CSB-EP342009TQN-B
  • 规格：
  • 来源：
    E.coli
  • 共轭：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名称：
    Recombinant Triticum aestivum Cold shock protein CS66(CS66),Yeast
  • 货号：
    CSB-BP342009TQN
  • 规格：
  • 来源：
    Baculovirus
  • 其他：
  • 中文名称：
    Recombinant Triticum aestivum Cold shock protein CS66(CS66),Yeast
  • 货号：
    CSB-MP342009TQN
  • 规格：
  • 来源：
    Mammalian cell
  • 其他：

产品详情

  • 纯度：
    >85% (SDS-PAGE)
  • 基因名：
    CS66
  • Uniprot No.：
  • 别名：
    CS66Cold shock protein CS66
  • 种属：
    Triticum aestivum (Wheat)
  • 蛋白长度：
    full length protein
  • 表达区域：
    1-469
  • 氨基酸序列
    MDHQAHGAGE KKGIMEKIKE KLPGGHGDHK ETAGAHGHAG TVTHGAPATG GAYGQEGHTG TTGTGLHGAH AGEKKGVMEN IKDKLPGGHA DHQQTGGTYG QQGHTGTATH GTLATGGTYG QQGHTGTAMH GTPATNGTYG EHGHTGTATG GSYGEQRHTG VTGTGTHDIG EKKSLMENIK EKLPGGHGDN QQTAGTYGQQ GHFATGTHGT PATGGTYGEQ GHAGVTGTGT HGTGEKKGLM ENIKDKLPGG HGDHQQTGGT YGQQGHTGAA THGTPAGGGT YEQHGHTGMT GTGTHGTGGK KGVMENIKDK LPGGHSDNQQ TGGAYEQQGH TGAATHGTPA SGGTYEQHGH TGMTGTGTHG TGEKKAVMEN IKDKLPGGHG DHQQTGGAYG QQGHTGTATH GTPAGGGTYE QHGNTGMTGT ETHGTTATGG THGQHGHTGT TGTGTHGTDG VGEKKSLMDK IKDKLPGQH
  • 蛋白标签：
    Tag type will be determined during the manufacturing process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 产品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 复溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 储存条件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事项：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

产品评价

靶点详情

  • 功能：
    May reduce intracellular freezing damage during winter by hydrogen-bonding to the lattice of the nascent ice crystals, thus modifying the structure and/or propagation of ice crystals.
  • 蛋白家族：
    Plant dehydrin family
  • 数据库链接：

    UniGene: Ta.56879