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  4. Recombinant Vicia faba Legumin type B (LEB6), partial

Recombinant Vicia faba Legumin type B (LEB6), partial

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  • 中文名称：
    Recombinant Vicia faba Legumin type B(LEB6),partial
  • 货号：
    CSB-YP323408VFJ
  • 规格：
    ￥2616
  • 图片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
  • 其他：

产品详情

  • 纯度：
    Greater than 90% as determined by SDS-PAGE.
  • 基因名：
    LEB6
  • Uniprot No.：
  • 别名：
    LEB6; Legumin type B [Cleaved into: Legumin type B alpha chain; Legumin type B acidic chain); Legumin type B beta chain; Legumin type B basic chain)]; Fragment
  • 种属：
    Vicia faba (Broad bean) (Faba vulgaris)
  • 蛋白长度：
    Partial
  • 来源：
    Yeast
  • 分子量：
    19.0kDa
  • 表达区域：
    1-148aa
  • 氨基酸序列
    GIPYWTYNNGDEPLVAISLLDTSNIANQLDSTPRVFYLGGNPEVEFPETQEEQQERHQQKHSLPVGRRGGQHQQEEDGNSVLSGFSSEFLAQTFNTEEDTAKRLRSPRDKRNQIVRVEGGLRIINPEGQQEEEEEEEEEKQRSEQGRN
    Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
  • 蛋白标签：
    N-terminal 6xHis-tagged
  • 产品提供形式：
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 缓冲液：
    Tris-based buffer,50% glycerol
  • 储存条件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保质期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 货期：
    3-7 business days
  • 注意事项：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

产品评价

靶点详情

  • 功能：
    This protein found in the seeds of many leguminous and non-leguminous plants is the source of sulfur-containing amino acids in seed meals.
  • 蛋白家族：
    11S seed storage protein (globulins) family